Tuesday, October 12, 2010

And now for something tasty!

Not you're typical merlot. Lighter, with a strong taste of vanilla. An excellent pairing wine for an espresso filet or peppery steak. We had it with a hell of a damn good prime roast with mushroom wine and shallots and garlic sauce - beautiful! Great dinner at Chrissie's and Bri's place!





Sent on the run with my lovely iPhone!

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